Easter design cupcakes and one handmade fondant topper Happy Easter.
Presented in white box with window, satin ribbon and gift tag.
An email with collection time will be send closer to the selected date.
Easter Cupcakes
All products contain or may contain one or more of the following:
Wheat Eggs Milk Nuts Gluten Peanuts Soy Lupin
All products are made in a home kitchen where other products containing known allergens are handled, eg, celery, cereals containing gluten, crustaceans (such as prawns, crabs and lobsters), fish, molluscs (such as mussels and oysters), mustard, sesame, soybeans, sulphur dioxide and sulphites.
Although all measures to prevent cross contamination are taken, it is not guaranteed there will be eg, zero gluten in your product (or other allergen, as appropriate).
Some food colours may have an adverse effect on activity and attention in children.
Vanilla Cupcakes Made in Home Kitchen
Ingredients: self-raising flour, white caster sugar, eggs, butter, vanilla extract, icing sugar, fondant, condensed milk, sprinkles, food colouring (E102/E124 may have an adverse effect on activity and attention in children). Store cupcakes in an airtight container at room temperature. Best consumed within 2 days.
Chocolate Cupcakes Made in Home Kitchen
Ingredients: flour, caster sugar, brown sugar, eggs, oil, cocoa, baking soda, baking powder, yogurt, water, milk/white/dark chocolate, butter, condensed milk, icing sugar, sprinkles, fondant, vanilla extract, food colouring (E102/E124 may have an adverse effect on activity and attention in children). Store cupcakes in an airtight container at room temperature. Best consumed within 2 days.
Lemon Cupcakes Made in Home Kitchen
Ingredients: self-raising flour, white caster sugar, eggs, butter, vanilla and lemon extract, icing sugar, fondant, condensed milk, sprinkles, food colouring (E102/E124 may have an adverse effect on activity and attention in children). Store cupcakes in an airtight container at room temperature. Best consumed within 2 days.
